Chinese gang sells 100 tonnes of toxic tofu
A CRIMINAL gang in China has sold almost 100 tonnes of toxic tofu in the local market, the latest in a string of scares that has thrown light on shady practices in the country's food industry.
The gang added the industrial bleaching agent rongalite to make dried tofu sticks brighter and chewier, the Shanghai Daily reported yesterday, citing the official media in Shandong province. Rongalite is banned in food production as it can lead to cancer.
Gut-wrenching food scares erupt regularly in China and highlight the challenges that firms face to control supply chains.
A supplier to KFC parent Yum Brands and McDonald's came under fire in July after a report showed that workers had used expired meat. American retailer Wal-Mart Stores recalled some donkey-meat products in January after tests showed they contained traces of fox.
Media reports made no mention if the tofu factory had supplied any large local or global chains operating in China.
The local Qilu Evening News newspaper said the gang, led by three cousins, had bags of rongalite powder stacked against the walls of the factory.
The chemical was then added to the mix to make the dried tofu sticks, also called "fuzhu", a popular snack in China.
"The factory floor was filthy and there was a choking odour on the premises. Workers were busy making fuzhu with utensils that were covered in dirt," police official Zhang Qinchao told the local paper.
The police detained four men involved in the operation and seized nearly 10 tonnes of toxic tofu, but said a further 100 tonnes had already been sold by the gang in Shandong, and nearby Henan and Jiangxi provinces.
No one has yet been reported ill from eating the affected products, the report said.