Succulent treats from the sea
TREAT the folks to Chinese seafood at Ah Yat Abalone Forum Restaurant, known for its authentic Cantonese cuisine.
The restaurant's latest promotion is a seven-course set meal that features succulent abalone and mushroom, bamboo clam with vermicelli and braised shark's fin.
At $39.80+ per person, the Shark's Fin, Abalone & Bamboo Clam Set costs less than half its original price of $88+.
The set also includes barbecued pork with cucumber, deep fried fish fillet with orange sauce, braised e-fu noodles and wolfberry jelly for dessert.
This Hong Kong-style meal set is cooked by Hong Kong chefs.
Centrally located in Bras Basah's Hotel Grand Pacific, this branch of the Ah Yat Group of Restaurants is known for its abalone dishes.
The restaurant is located in the main dining area on the hotel's first floor. It is a traditional Chinese set-up with wooden panelling and tables for big groups, making it great for family meals.
Customers can apply for the restaurant's VIP card with no minimum spending required, and gain points for redemption on their next visit.
For corporate events or large family groups where privacy is preferred, there are private dining rooms on the fourth level of the hotel available for booking.
This promotion does not apply to private-room dining. Reservations by phone are recommended.
The restaurant is located at 101 Victoria Street, Hotel Grand Pacific, #01-06. It is open from 11.15am to 2.30pm and 5.45pm to 10.30pm daily. For inquiries, call 6332-2288 or visit www.ahyatrestaurant.com.sg