Fresh seafood and wine galore

CURRY CRAB: The Seafood International Market and Restaurant's award-winning Sri Lankan Crab in Signature Thai Curry.


    Aug 28, 2014

    Fresh seafood and wine galore

    FOR seafood lovers who demand a fresh catch and a wide selection of wines to go with their meals, there is The Seafood International Market and Restaurant.

    The seafood dining destination, which has been around since 1983, offers a live seafood market and dining concept restaurant where customers can select the freshest catch for their palate before deciding how they would like to have it cooked.

    Customers can look forward to a dining experience for different occasions at the restaurant, as it offers a family hall, casual alfresco garden and VIP rooms for dining.

    The restaurant also has a wine cellar with more than 150 wines to choose from. These include wines from Australia, France and South Africa.

    With the brand promise: "If It Swims, We Have It", the restaurant is always on the lookout for delicacies for its customers.

    The seafood restaurant has won numerous awards and accolades. These include being nominated best restaurant annually from 2007 to this year in Singapore's Best Restaurants awards by Singapore Tatler, as well as achieving the Mark of Quality Service from the Singapore Tourism Board and being Singapore's first live seafood shopping and dining concept.

    The restaurant can seat 620 people and is open daily.

    It is open for lunch from 11.30am to 2.30pm (last order at 2pm). For dinner, it is open from 5pm to midnight (last order at 10.30pm).

    Free valet parking is also available daily from 5pm to 11pm.