Who's going where

MOUTHWATERING MORSELS: At Soon Kee Lor Duck Rice, Mr Ong Tan Heng's braised delights have a loyal following.
Who's going where

BANANA-RAMA: Boon Pisang Goreng, owned by Mrs Rose Boon, is heading to Balestier.


    Mar 31, 2014

    Who's going where




    411 Balestier Road


    Bugis Street Chuen Chuen Chicken Rice


    Tender roast or white chicken with fragrant rice. The stall also has porridge options, and side dishes such as chicken feet and Ipoh bean sprouts.


    Boon Pisang Goreng


    Crispy banana fritters, as well as fried sweet potato and tapioca.


    Day 'N' Night Herbal Soup


    A variety of nourishing herbal soups.


    Ah Hui Big Prawn Noodle


    Prawn noodles in both dry and soup versions. Diners can add pork ribs.


    Rumah Panjang Nasi Padang


    A variety of dishes for a hearty nasi padang meal. At Balestier Market, the stall will also serve ayam penyet.


    Long House Thai Cuisine


    Thai-style crab vermicelli, seafood tom yam soup and pad thai.




    100 Tyrwhitt Road (near Jalan Besar Stadium)


    Soon Kee Lor Duck Rice


    Tender braised duck rice, with additional ingredients such as braised eggs and peanuts.


    Te Wei Popiah & Rojak


    Some of the best rojak offerings around, with crispy you tiao, tau pok, pineapple and green apple. Te Wei will share shop space with Soon Kee, and is likely to stop selling popiah after it moves.


    Lucy Pang Yong Tau Foo


    A wide selection of yong tau foo ingredients.


    Long House Hawker Delight


    Char kway teow, Hokkien mee and oyster omelette.


    Best Western Pasta & Grill


    Affordable Western cuisine such as chicken chop and fish and chips, as well as pasta dishes.