Starbucks to sell rare coffees in upscale outlets

SWANKY: The flagship store in Seattle has two coffee bars, a restaurant, a coffee factory, a library and a theatre


    Dec 08, 2014

    Starbucks to sell rare coffees in upscale outlets


    MANY Starbucks fans from around the world have made their way to Seattle, where the famed coffee chain opened the first of its stores at the Pike Place Market in the downtown area.

    Now, they have more incentive to return to the city.

    This, after Starbucks opened the first in a line of upscale stores pushing some of the rarest types of coffee from around the world, starting with a Willy Wonka-esque roastery and retail behemoth in the Capitol Hill neighbourhood of Seattle.

    The company opened the doors to its first Starbucks Reserve Roastery and Tasting Room on Friday. It is the flagship location for what executives envision as a chain of at least 100 high-end stores selling only the company's limited reserve coffee.

    Complete with two coffee bars, a restaurant, a bustling coffee factory, a two-storey library and a theatre, the new supermarket-size location in Seattle is equal parts swanky eatery, tourist attraction and museum for coffee and the Starbucks company.

    It is also where the company will roast, bag and ship more than 450,000kg of its Reserve line of coffee products to outlets around the world.

    "We have designed a space that will heighten all the senses," Liz Muller, vice-president of creative and global design for Starbucks, said in a statement.

    "Each visit will bring new discoveries while setting the standard for what customers can expect for the future of retail."

    You would not find any sign of the green-and-white mermaid logo at the stores, and Starbucks said not all future locations will include a roastery. They will feature upscale furnishings and sell only rare and relatively expensive coffee varieties. Stores are slated for Chicago, Los Angeles, New York, San Francisco and the District of Columbia.

    The news comes on the heels of the firm's biennial investor conference, where a day earlier Starbucks announced that it will soon start allowing customers across America to order on their smartphones before stepping into a Starbucks location. In some areas beginning late next year, the company also has plans to start offering delivery service.

    And the changes would not end there. As the company continues to peddle more food offerings, it plans to make beer and wine available in up to a quarter of its United States stores over the next five years.

    "This is the moment of the next generation of Starbucks," Howard Schultz, the company's chairman and chief executive, said in announcing the chain of Reserve stores.