Expert spills the beans
MR SUHAIMIE Sukiman dishes out some advice:
Big bubbles and dry foam are a quick way to spot poorly made coffee.
Quit smoking and cut down on spicy food. It helps you to have a better palate.
Go the extra mile. I once wrote a note and formed a smiley face on a cup of take-out coffee, after realising the customer had a hard time getting through our line. It earned me a letter of commendation.