How to prepare tea mojito

TEA WITH A TWIST: Malaysian chef Nik Michael Imran transforms the humble tea beverage into a tea mocktail called Mo-Tea-To.


    Nov 06, 2013

    How to prepare tea mojito

    MALAYSIAN chef Nik Michael Imran created this tea mojito for his latest food programme, Tea Twist.

    Here's how you can do it at home.


    Lipton Yellow Label Teabag

    1.5tbs brown sugar

    2tsp lime juice (freshly


    Eight medium-sized mint leaves

    100ml hot water

    Ice cubes


    1. Steep teabag and mint leaves for five minutes in hot water, covered with a lid

    2. After five minutes, remove the lid and spoon out the mint leaves

    3. Add in the brown sugar.

    4. Stir well and add ice, followed by two teaspoons of lime juice.

    5. Stir well. Garnish with mint leaves and lime wedges.