MAS to take economy meals to new heights
MALAYSIA Airlines, which last year renegotiated its contract with main in-flight catering supplier Brahim's, will invest "significantly more" on its economy-class menu for both short- and long-haul flights.
The national airline said in a statement that it would revamp its economy-class meals to improve customer service, resulting in "heartier three-course meals".
"The new menus will not only see an overall improvement in ingredients, more than doubling the protein size and bigger portions, but also the overall presentation of the meals," it added.
Malaysia Airlines chief commercial officer Paul Simmons said the airline had invested an additional 20 per cent into creating "the perfect menu".
The spending on food will see the introduction of hot meals on short-haul flights and options tailored to specific routes, with dishes such as Japanese-inspired shrimp salad with spring onion and kimchi chicken with Asian greens.
THE STAR/ASIA NEWS NETWORK